-
-
-
Vendor:
MEC3 Granfrutta Strawberry
Regular price $153.00Regular priceUnit price per -
Vendor:
MEC3 Nocciola Hazelnut Gelato & Pastry Paste
Regular price $425.31Regular priceUnit price per -
Vendor:
MEC3 Cherry Gelato Paste
Regular price $174.64Regular priceUnit price per -
-
Vendor:
MEC3 Granfrutta Mango Gelato Paste
Regular price $155.43Regular priceUnit price per -
Vendor:
MEC3 Crema Baci Paste (Chocolate Truffle)
Regular price $352.36Regular priceUnit price per -
-
Vendor:
MEC3 Malaga Gelato Paste
Regular price $169.77Regular priceUnit price per -
Vendor:
MEC3 Panna Cotta Gelato Paste
Regular price $104.87Regular priceUnit price per -
Vendor:
MEC3 Nocciola-LA-LA Hazelnut Gelato Paste
Regular price $599.57Regular priceUnit price per -
Vendor:
MEC3 Bubbly Gelato Paste
Regular price $200.90Regular priceUnit price per -
-
-
Vendor:
MEC3 Quella - Hazelnut Chocolate Fudge
Regular price $122.47Regular priceUnit price per -
Vendor:
MEC3 14083 Mecrock Chocolate Hazelnut Cream for Gelatos
Regular price $191.26Regular priceUnit price per -
Vendor:
MEC3 Coconut Gelato Paste
Regular price $161.06Regular priceUnit price per -
Vendor:
MEC3 Quella Dark - 6KG
Regular price $141.69Regular priceUnit price per -
Vendor:
MEC3 Pasta Crema Cacao Black - 6KG
Regular price $174.64Regular priceUnit price per -
-
Vendor:
MEC3 Dia & Light Chocolate Gelato
Regular price $55.67Regular priceUnit price per -
Vendor:
MEC3 Hazelnut Prima Fine Paste
Regular price $425.31Regular priceUnit price per -
Vendor:
MEC3 Amaretto Flavor Gelato Paste
Regular price $250.99Regular priceUnit price per
Showing 25-48 of 51
Frequently Asked Questions
-
What are gelato pastes?
- Gelato pastes are concentrated flavor bases used in the production of gelato, ice creams, and other frozen desserts. They provide consistency and richness to the final product, ensuring a high-quality, authentic taste.
-
How do gelato pastes differ from regular flavorings?
- While both are used to impart flavor, gelato pastes often contain real ingredients, such as fruit purees or nut pastes, which add both flavor and texture. Their consistency is generally thicker than liquid flavorings, ensuring a rich, uniform taste throughout the dessert.
-
How much gelato paste should I use for my recipes?
- The quantity varies depending on the flavor intensity desired and the specific paste. However, most commercial recipes recommend using around 50-150 grams of paste per liter of base mix. Always refer to the manufacturer's instructions for the best results.
-
Are your gelato pastes suitable for those with allergies?
- We offer a range of gelato pastes, some of which are free from common allergens. Please check the product description and ingredient list for each paste to ensure it meets your specific requirements.
-
Can I use gelato pastes in baked goods or other desserts?
- Absolutely! While primarily formulated for frozen desserts, our gelato pastes can add flavor and richness to cakes, pastries, mousses, and more. Experiment with quantities to achieve the desired taste.
-
How should I store my gelato pastes?
- To maintain freshness and flavor, gelato pastes should be stored in a cool, dark place, preferably between 15°C and 20°C (59°F and 68°F). Once opened, ensure the lid is tightly sealed and use within the recommended time frame.
-
Do you offer bulk discounts for commercial bakers?
- Yes, we understand the needs of commercial bakers and offer bulk discounts for larger quantities. Please contact our sales team for specific pricing and offers.